Cheese Pasta

Cook Cheese Pasta

Ingredients

1. Pasta of your choice ½ cup.

2. Butter1 tbsp.

3. Cheese spread3 tbsp.

4. Pepper, crushed little coarsely½ tsp.

5. Olive oil/ cooking oil1 tsp.

6. Salt needed Milk as needed.

Method:

1. Cook pasta with salt, till it become soft.

2. Drain the water and keep aside.

3. Heat a broad pan and add the butter and just melt it in low flame.

4. Add the cooked pasta and stir in the cheese and pepper.

5. You can use Cheese spread with pre -mixed pepper in it, so that you did not need to mix pepper later.

6. Mix well till the cheese melts and blends well with the pasta. If you want bit saucy, you can add milk and mix.

7. Make sure you use boiled cooled milk. Do not do it in high flame. Better switch off flame, mix and then heat in low flame if needed.

8. Serve hot!!